Detalhe da pesquisa
1.
Identification and enzymatic profile of yeasts isolated from artisinal cheese in Southern Brazil
Acta sci. vet. (Impr.);
34(1): 49-55, 2006.
Artigo
em Português
|
LILACS-Express
| ID: biblio-1456453
2.
Diversity and enzyme production by yeasts isolated from raw milk in Southern Brazil
Acta sci. vet. (Impr.);
32(3): 195-199, 2004.
Artigo
em Português
|
LILACS-Express
| ID: biblio-1456372
3.
Identification and enzymatic profile of yeasts isolated from artisinal cheese in Southern Brazil
Acta sci. vet. (Online);
34(1): 49-55, 2006.
Artigo
em Português
| VETINDEX
| ID: vti-733450
4.
Diversity and enzyme production by yeasts isolated from raw milk in Southern Brazil
Acta sci. vet. (Online);
32(3): 195-199, 2004.
Artigo
em Português
| VETINDEX
| ID: vti-732927
5.
Diversity and enzyme production by yeasts isolated from raw milk in Southern Brazil
Acta sci. vet. (Online);
32(3): 195-199, 2004.
Artigo
em Português
| VETINDEX
| ID: vti-732283
6.
Identification and enzymatic profile of yeasts isolated from artisinal cheese in Southern Brazil
Acta sci. vet. (Online);
34(1): 49-55, 2006.
Artigo
em Português
| VETINDEX
| ID: vti-732013